Choc. Mug Cake

o 1 egg
o 4 tbsps. flour
o 4 tbsps. sugar
o 2 tbsps. cocoa
o 3 tbsps. milk
o 3 tbsps. oil
o 3 tbsps. choc. chips (optional)
o Splash of vanilla extract
Mix ingredients together well in a microwave-safe mug. Cook on high for 3 min.


Chicken and Broccoli Stuffed Shells w/ Alfredo Sauce

• 1 can chicken, shredded
• 1 bag frozen broccoli, thawed and chopped
• 1 cup shredded mozzarella cheese
• 1 box jumbo shells, cooked and drained
• 1 jar alfredo sauce
Preheat oven to 375°. Pour a sm. amount of Alfredo sauce on the bottom of a 9×13” rectangular baking dish. Mix the first 3 ingredients together in a bowl, and fill the shells w/ the mixture. Place the shells open-side up, single layer, in the dish. Pour the remaining sauce over the top. Cook for 30 min., or until hot and bubbly.

Baked Ravioli

1 (25 oz.) bag frozen ravioli
 1 (26 oz.) jar spaghetti sauce
 2 cups shredded mozzarella cheese
Preheat oven to 400°. Grease bottom and sides of a 9×13” rectangular baking dish, and spread ¾ cup sauce on the bottom. Top w/ ½ of the ravioli, ½ the remaining sauce, and ½ the mozzarella cheese. Repeat layers, starting w/ ravioli. Cover and bake for 30 min. Remove cover and bake for 10-15 additional min.

Gluten Free Cheesecake

o 3 (8 oz. each) pkgs. cream cheese, softened
o ½ cup sweetened condensed milk
o ½ cup sugar
o 2 tsp. baking powder
o ¼ tsp. baking soda
o ¼ cup cornstarch
o 1 tbsp. lemon juice
o 1 tbsp. vanilla
o 1 pint sour cream
Preheat oven to 300°. Beat together all but the last ingredient until smooth. Mix in sour cream. Pour into ungreased, 9×13” baking pan, and bake for 1 hr. (A knife inserted toward the outside of the cake will come out clean, but the middle should remain creamy). Let cool completely, and add toppings.

Garlic Mashed Cauliflower

• 1 head cauliflower, broken into small pieces
• 1 tbsp. cream cheese
• 2 tbsps. grated parm. cheese
• 1 clove minced garlic
• ½ tsp. salt
• Pepper, to taste
• Chives, to taste
Boil the cauliflower in a lg. pot for about 6-7 min. (or until completely tender). Drain and pat dry. Add the cauliflower, as well as the next 4 ingredients, to a food processor. Blend until the mixture resembles mashed potatoes. Garnish w/ chives, and serve with additional butter.

Baked Scallops

4 tbsps. butter, melted
 1 ½ lbs. scallops, drained well
 ½ cup seasoned dry bread crumbs
 1 tsp. onion powder
 1 tsp. garlic powder
 ½ tsp. paprika
 ½ tsp. dried parsley
 3 cloves minced garlic
 ¼ cup grated parm. cheese
Preheat oven to 400°. Pour melted butter into a 2 qt. casserole dish, and arrange scallops evenly on top. Combine remaining ingredients, and sprinkle mixture over the scallops. Bake for about 20 min.