Garlic Mashed Cauliflower


• 1 head cauliflower, broken into small pieces
• 1 tbsp. cream cheese
• 2 tbsps. grated parm. cheese
• 1 clove minced garlic
• ½ tsp. salt
• Pepper, to taste
• Chives, to taste
Boil the cauliflower in a lg. pot for about 6-7 min. (or until completely tender). Drain and pat dry. Add the cauliflower, as well as the next 4 ingredients, to a food processor. Blend until the mixture resembles mashed potatoes. Garnish w/ chives, and serve with additional butter.


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