Chicken and Broccoli Stuffed Shells w/ Alfredo Sauce


• 1 can chicken, shredded
• 1 bag frozen broccoli, thawed and chopped
• 1 cup shredded mozzarella cheese
• 1 box jumbo shells, cooked and drained
• 1 jar alfredo sauce
Preheat oven to 375°. Pour a sm. amount of Alfredo sauce on the bottom of a 9×13” rectangular baking dish. Mix the first 3 ingredients together in a bowl, and fill the shells w/ the mixture. Place the shells open-side up, single layer, in the dish. Pour the remaining sauce over the top. Cook for 30 min., or until hot and bubbly.


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