Gluten Free Fruit Swirl Coffee Cake


4 eggs
¾ cup milk
1 stick melted butter
2 tsps. vanilla
1 box (3 cups) gluten free Bisquick mix
2/3 cup sugar
1 can (21 oz.) any flavor fruit pie filling
1 cup powdered sugar
2 tbsps. milk
Preheat oven to 375°. Beat together first 6 cake ingredients. Spread about 2/3 of the batter in a greased 9×13” baking pan. Spread pie filling over the batter, and drop the remaining batter by spoonfuls onto the filling. Bake for about 20 min., or until golden brown. In a sm. bowl, mix together the glaze ingredients until smooth. Drizzle glaze over warm coffee cake.


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