Black Bean Tacos


1 can black beans, drained
¼ of a red onion, chopped
½ tsp. cumin
½ tsp. paprika
1/8 cup cilantro
½ of a lg. tomato, diced
Sea salt and ground pepper, to taste
1 tbsp. olive oil
Shredded cheddar cheese, to taste
Corn tortillas
Mix all but the last 3 ingredients together in a bowl. Heat olive oil in a lg. skillet over med. heat. Place a tortilla in the oil, and add about ¼ cup of the bean mixture on one half. Sprinkle w/ a sm. amount of cheese. Let the tortilla cook open-faced until the bottom starts to brown. When this occurs, fold the tortilla in half (pressing on it gently w/ a spatula). If needed, the tortilla can be gently flipped over to cook more evenly. Cook the remainder of the tortillas in the same fashion, until all of the bean mixture is utilized. The tacos can be served w/ salsa and sour cream, if desired.


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