Black Bean Tacos

Standard

1 can black beans, drained
¼ of a red onion, chopped
½ tsp. cumin
½ tsp. paprika
1/8 cup cilantro
½ of a lg. tomato, diced
Sea salt and ground pepper, to taste
1 tbsp. olive oil
Shredded cheddar cheese, to taste
Corn tortillas
Mix all but the last 3 ingredients together in a bowl. Heat olive oil in a lg. skillet over med. heat. Place a tortilla in the oil, and add about ¼ cup of the bean mixture on one half. Sprinkle w/ a sm. amount of cheese. Let the tortilla cook open-faced until the bottom starts to brown. When this occurs, fold the tortilla in half (pressing on it gently w/ a spatula). If needed, the tortilla can be gently flipped over to cook more evenly. Cook the remainder of the tortillas in the same fashion, until all of the bean mixture is utilized. The tacos can be served w/ salsa and sour cream, if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s