Honey Salmon


o ¼ cup honey
o 3 cloves minced garlic
o 1 tbsp. olive oil
o 1 tbsp. white wine vinegar
o 1 tsp. thyme
o Kosher salt and freshly ground pepper, to taste
o 1.5 lbs. salmon
Preheat oven to 375°. In a sm. bowl, whisk together all but the last ingredient. Place salmon onto a baking sheet lined w/ foil (leaving extra foil to fold over the salmon, and spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely to make a sealed packet. Bake for about 20 min., or until flaky.


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