Chocolate Nutter Cups

Standard

9 tbsps. coconut oil
 ¾ cup unsweetened cocoa powder
 ¾ cup almond or peanut butter
 10 tbsps. maple syrup
 Pinch of salt
Heat the coconut oil and nut butter in the microwave, until melted. Add remaining ingredients, and place in a cupcake-lined muffin tin. Freeze for at least 15 min.

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