- 1 pkg. (1 lb.) spaghetti, uncooked
- 8 slices bacon, cut into 1” pieces
- 1 finely chopped onion
- 4 oz. cream cheese, cut up
- ½ cup Italian dressing
- 3 tbsps. grated parm. cheese
- Parsley, as desired
Cook spaghetti as directed. Meanwhile, cook bacon and onions in a lg. skillet until done. Add all remaining ingredients (except parsley), as well as the fully cooked and drained spaghetti. Stir until cream cheese is melted. Sprinkle w/ parsley.