Spaghetti Carbonara

Standard
  • 1 pkg. (1 lb.) spaghetti, uncooked
  • 8 slices bacon, cut into 1” pieces
  • 1 finely chopped onion
  • 4 oz. cream cheese, cut up
  • ½ cup Italian dressing
  • 3 tbsps. grated parm. cheese
  • Parsley, as desired

Cook spaghetti as directed. Meanwhile, cook bacon and onions in a lg. skillet until done. Add all remaining ingredients (except parsley), as well as the fully cooked and drained spaghetti. Stir until cream cheese is melted. Sprinkle w/ parsley.

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