Cranberry Sauce

Standard
  1. 1 cup sugar
  2. 1 cup water
  3. 1 pkg. (12 oz.) fresh or frozen cranberries

           In a med. saucepan, bring water and sugar to a boil. Add cranberries, and return to boil. Reduce heat, reaching a gentler boil, for 10 min. (stirring occasionally). Let cool completely in fridge before serving.

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