Cranberry Apple Crisp

  • 6 med. apples, peeled and sliced
  • 1 cup fresh or frozen cranberries
  • 1/3 cup sugar
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ½ stick butter, rm. temp.

Preheat oven to 375°. Put apples and cranberries in a greased, 8” sq. baking pan. Sprinkle w/ sugar, and toss carefully to coat. Mix next 3 ingredients, and then cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit. Bake for 45 min. or until apples are tender.


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