Trapped

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Manifestations of our past concur with

The concentrated fog of the future ahead.

We build our destiny’s walls with bricks

Of what should have been instead.

Our struggles thrive off unbearable hurt

That were weighted on us long ago.

Those words, goodbyes, and wounds unhealed

Are quick to become our foe.

So we hold out for the Band-Aids

The quick-fixes that cover the gap.

And all the while life passes,

                           We never stop feeling trapped.

Peanut Butter and Milk Choc. Chip Cookies

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  • 2 eggs
  • 2 ¼ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 sticks butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 tsp. vanilla extract
  • 11 oz. pkg. peanut butter and milk choc. morsels
  • 1 cup chopped nuts

Preheat oven to 375°. Beat together all but last 2 ingredients. Fold in morsels and nuts. Drop mixture by rounded tablespoonfuls onto ungreased baking sheets, and bake for 9-11 min. Cool for 2 min. before removing from baking sheets.

Caramel Pudding

Standard
  • 4 egg yolks
  • 3 cups milk
  • 1 tsp. lemon juice
  • 1 cup brown sugar
  • ¼ cup cornstarch
  • 2 tsps. vanilla extract
  • 2 tbsps. butter
  • ¼ cup water

In a saucepan, bring water, lemon juice, and sugar to a boil on med. heat. Remove pan to cool burner and let sit for 1 min. Stir 2 cups milk into the pan. In a separate bowl, whisk together cornstarch w/ remaining milk until dissolved. Whisk in egg yolks thoroughly, and add this mixture to saucepan. Cook on low until pudding thickens. Remove from heat, and add butter and vanilla.

*This can be eaten warm or cold.

Chocolate Peanut Butter Bites

Standard
  • 2/3 cup sweetened condensed milk
  • 1/3 cup creamy peanut butter
  • ½ tsp. vanilla extract
  • 1 cup biscuit/baking mix
  • 1/3 cup semi-sweet choc. chips

Preheat oven to 375°. Beat together all but the last ingredient, just until blended. Fold in the choc. chips. Drop by rounded tablespoonfuls 1” apart onto ungreased baking sheets. Bake for about 8 min., or until edges are lightly browned. Cool for a couple of minutes before moving from baking sheet.

Banana Squares

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  • 2 eggs
  • 2/3 cup shortening
  • 1 ½ cups sugar
  • 2-3 med. mashed ripe bananas
  • 1 ½ cups all-purpose flour
  • 1 tsp. baking soda
  • ¼ cup sour milk (Place one tsp. white vinegar in a measuring cup, and add milk to equal ¼ cup)
  • ½ tsp. vanilla extract
  • ½ cup chopped walnuts, optional
  • Whipped cream and sliced bananas, optional

Preheat oven to 350°. Beat together all but last two ingredients. Fold in walnuts, if using them. Pour mixture into a greased 9”x13”x2” baking pan. Bake for about 40 min. Cool completely. If desired, serve with whipped cream and sliced bananas on top.

Speedy Salmon Casserole

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  • 1 tbsp. butter
  • 1 tbsp. all-purpose flour
  • 3 tbsps. ketchup
  • ½ cup milk
  • 1 can salmon, drained and deboned
  • 2 cups mashed potato flakes
  • 1 cup shredded cheddar cheese

Preheat oven to 375°. In a saucepan, melt butter over med. heat. Stir in flour, ketchup, and milk until smooth. Bring to a boil, and continue to cook and stir for 2 min. Add salmon. Prepare mashed potatoes according to pkg. directions. Spoon half into a greased casserole dish; top w/ salmon mixture, remaining potatoes, and cheese. Bake uncovered for 15-20 min. or until heated through and cheese is melted.