Speedy Salmon Casserole

  • 1 tbsp. butter
  • 1 tbsp. all-purpose flour
  • 3 tbsps. ketchup
  • ½ cup milk
  • 1 can salmon, drained and deboned
  • 2 cups mashed potato flakes
  • 1 cup shredded cheddar cheese

Preheat oven to 375°. In a saucepan, melt butter over med. heat. Stir in flour, ketchup, and milk until smooth. Bring to a boil, and continue to cook and stir for 2 min. Add salmon. Prepare mashed potatoes according to pkg. directions. Spoon half into a greased casserole dish; top w/ salmon mixture, remaining potatoes, and cheese. Bake uncovered for 15-20 min. or until heated through and cheese is melted.


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