Peanut Butter and Milk Choc. Chip Cookies

  • 2 eggs
  • 2 ¼ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 sticks butter, softened
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 tsp. vanilla extract
  • 11 oz. pkg. peanut butter and milk choc. morsels
  • 1 cup chopped nuts

Preheat oven to 375°. Beat together all but last 2 ingredients. Fold in morsels and nuts. Drop mixture by rounded tablespoonfuls onto ungreased baking sheets, and bake for 9-11 min. Cool for 2 min. before removing from baking sheets.


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