Creamy Coleslaw

Standard
  • 1 cup mayonnaise
  • 2 tbsps. Dijon mustard
  • 2 tbsps. apple cider vinegar
  • 2 tbsps. sugar
  • 1 tbsp. celery seed
  • 1 tbsp. grated onion (optional)
  • ¼ tsp. kosher salt
  • 1 bag (16 oz.) shredded coleslaw w/ carrots

Dump the bag of coleslaw into a large mixing bowl. Whisk together the remaining ingredients in a sm. bowl, and then add to the cabbage. Refrigerate at least 2 hrs. to set in flavor.

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