Flourless Peanut Butter Kiss Cookies

Standard
  • 1 egg
  • 1 cup creamy peanut butter (or other nut butter of choice)
  • ½ cup sugar (plus more for rolling)
  • ½ cup packed brown sugar
  • ¼ tsp. salt
  • ½ tsp. vanilla extract
  • Unwrapped Hershey’s Kisses to top with
  • Icing and sprinkles for decorating, if desired

Combine all but last ingredients together in a mixing bowl, and then chill for 30 min. in the fridge or freezer to firm up. Preheat oven to 350°, Shape dough into 1” balls, and then roll in extra sugar to fully coat. Place on greased cookie sheet, pressing the bottom of a glass to each dough ball to slightly flatten. Bake 7 min. (The cookies will still be very soft so wait a minute to transfer to waxed paper. Press one Hershey Kiss into the top of each cookie. Once cooled, you can add a swirl of green icing around the Kiss and Christmas sprinkles to resemble a tree.

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