Mediterranean Spinach and Bean Salad

  • 1 can (15 oz.) garbanzo beans, drained
  • ½ cup crumbled feta cheese
  • 1 jarred roasted red pepper, finely chopped
  • 1/3 cup sun dried tomatoes in olive oil, thinly sliced
  • 2 tbsps. basil pesto
  • 2 tbsps. olive oil
  • 1 clove minced garlic
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • 6 oz. fresh baby spinach
  • Dressing of choice to top, if desired

Add all but the last ingredient together in a lg. mixing bowl. Top individual servings with dressing of choice, if desired.


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