Peppermint Balls

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 tsp. peppermint extract
  • 9 cups confectioners’ Sugar
  • ¾ cup milk choc. chips
  • ¾ cup semi-sweet choc. chips
  • 3 tbsps. shortening

In a lg. mixing bowl, beat together 1st 3 ingredients. Shape into 1” balls, and place in freezer on waxed paper-lined baking sheets for at least 30 min. or until firm. In a microwave, melt the remaining ingredients gradually until they are smooth. Dip patties; place back on waxed paper lined baking sheets; and move to fridge ASAP to set. Once set, move to a plate to store in the fridge.


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