Baked Broccoli Mac & Cheese

  • 12 oz. elbow macaroni
  • 1 ½ tbsp. butter
  • ½ onion, diced
  • ¼ cup flour
  • 2 cups milk
  • 1 cup veg. broth
  • 2 cups (8 oz.) shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • 1 bag (16 oz.) chopped broccoli
  • 2 tbsps. grated parm.
  • ¼ cup seasoned bread crumbs

Cook pasta and broccoli together until al dente. Preheat oven to 375°. In a skillet, melt cook butter and onion on low heat for about 2 min. Add flour, and cook about a minute more (until flour is golden and well-combined). Whisk in milk and broth until it comes to a boil, and then raise the heat to med. high. Add salt and pepper, and cook about 5 min. (or until the sauce is smooth and thick). Remove from heat, and add cheese until it is melted. Add the macaroni and broccoli, and pour into a greased baking dish. Top w/ the parm. and bread crumbs, and spray extra cooking spray on top. Bake 15-20 min., and then broil for a few minutes at the end to make the bread crumbs golden.


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