Creamy Lima Beans

  • 1 bag frozen lima beans
  • 1 green onion, chopped
  • 1 tbsp. butter
  • 1 tbsp. all-purpose flour
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ cup milk
  • 2 tbsps. brown sugar
  • ½ cup sour cream

Cook lima beans, according to package directions, and drain. In a med. saucepan, cook green onion in butter on low until just tender. Stir in next 3 ingredients, and cook for 2 min. longer. Add the next two ingredients, and cook until thickened and bubbly. Add the sour cream and lima beans, and heat through.


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