Egg and Potato Breakfast Casserole

Standard
  • 1 ½ cups Potatoes O’Brien, thawed
  • 8 eggs
  • 1/3 cup milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 cup shredded cheddar cheese

Preheat oven to 350°. Grease an 8×8 baking dish, and pour in the potatoes. In a separate bowl, whisk together next 3 ingredients. Pour over the potatoes. Sprinkle the cheese over the top. Bake, uncovered, for 30-35 min., and allow the dish to cool for 10 min. before serving.

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