Peppermint Cheesecake Brownies


Cheesecake Batter:

  • 1 egg
  • 1 egg white
  • 1 block (8 oz.) cream cheese
  • 1/3 cup sugar
  • ¼ tsp. peppermint extract
  • 1 tbsp. all-purpose flour

Brownie Batter:

  • 2 egg whites
  • 1 egg
  • 1 cup all-purpose flour
  • ½ cup cocoa
  • ½ tsp. salt
  • 1 ½ cups brown sugar
  • ¼ cup canola oil
  • ¼ cup buttermilk
  • 2 tsps. vanilla extract

Preheat oven to 350°. Beat together cheesecake batter ingredients, and set aside. Beat together brownie batter ingredients, and reserve ½ cup of the batter. Pour remaining batter into a greased, 8” sq. baking pan. Pour cheesecake batter over the top, spreading out to edges. Dot the cheesecake batter w/ the reserved brownie batter, and swirl the top 2 layers together w/ the tip of a knife. Bake about 30 min. or until the top is set. Place in refrigerator to cool completely before serving, and store any leftovers there as well.



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