Whoopie Pies

  • 1 egg
  • ¾ cup + 2 tbsps. all-purpose flour
  • 1/3 cup cocoa powder
  • ½ tsp. baking soda
  • ¼ tsp. baking powder
  • ¼ tsp. kosher salt
  • ½ cup brown sugar
  • 2 tbsps. unsalted butter, melted
  • 2 tbsps. veg. shortening
  • ¾ tsp. vanilla
  • ½ cup + 2 tbsps. milk
  • Frosting/filling of choice

Preheat oven to 350°. Beat together all ingredients. Grease cookie sheets, and place spoonfuls of batter at least an inch apart. Bake for about 8-10 min., or until the pie “springs back” when lightly pushing on the center. Let cool about 10 min. before transferring to waxed paper. Once cooled completely, find 2 pies that are close in size and make a “sandwich” w/ filling.


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