Choc. Chip Peanut Butter Pancakes

  • 1 egg
  • 1 cup all-purpose flour
  • 2 tsps. baking powder
  • ¼ tsp. salt
  • 2 tbsps. sugar
  • 1 cup milk
  • ¼ cup peanut butter
  • 1/3 cup choc. chips
  • Melted peanut butter, for topping
  • Additional choc. chips, for topping

Spray a griddle w/ cooking spray and preheat to 350°. Whisk together all but the last 2 ingredients. Pour batter onto griddle, in medium sized circles. Flip when bubbly, and then remove when both sides are golden. Top pancakes w/ drizzles of melted peanut butter, and sprinkle w/ additional choc. chips.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s