Fried Zucchini

  • 2 eggs
  • 2 zucchinis, cut into ¼” round slices
  • 3 tbsps. coconut flour
  • 1 tsp. paprika
  • 4 tbsps. milk
  • Salt and pepper, to taste
  • Canola oil, for frying

Heat canola oil in a deep fryer. Meanwhile, whisk egg and milk together. Place coconut flour and paprika in a gallon-sized bag, and shake to mix. Add the zucchini to the bag; seal, and shake until thoroughly coated. Dip each slice in egg mixture, and then place in the deep fryer until golden. Place on paper towels, and blot up excess oil. Sprinkle w/ salt and pepper.



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