Healthy Tuna Noodle Casserole

Standard
  • 1 box (12 oz.) pasta, cooked
  • 4 cups plain Greek yogurt
  • 2 cups milk
  • 2 tsps. ground mustard
  • 1 tsp. ground thyme
  • 1 tsp. celery salt
  • ¾ cup chopped button mushrooms, optional
  • 1 ½ cups peas
  • 2 cans tuna, drained
  • 2 cups shredded cheese, divided

          Preheat oven to 350 °. Mix yogurt, milk, spices, veggies, tuna, and 1 cup cheese together in a lg. mixing bowl. Pour into a greased 9×13” baking dish. Top w/ remaining cheese, and bake for 30 min.

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