Savory Sweet Potato Casserole

  • 6 tbsps. butter, divided
  • 1 onion, chopped
  • 2 cloves minced garlic
  • 2 cans (29 oz. each) sweet potatoes, drained
  • 2/3 cup sour cream
  • ¼ cup dried parsley
  • 1 ½ cups panko breadcrumbs
  • ½ cup grated parm. cheese

Preheat oven to 350°. Cook onion, garlic, and 2 tbsps. butter over med. heat until tender, stirring often. Place this mixture, as well as the sweet potatoes, sour cream, and parsley, into a food processor. Blend until smooth, and then spread the mixture into a greased 2 qt. casserole dish. Melt the remaining butter, and mix w/ the breadcrumbs and parm. cheese. Sprinkle over the potatoes. Bake for 40 min., or until the breadcrumbs are golden.


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