Cheesy Scalloped Zucchini

  • 3 zucchini
  • 3 tbsps. butter
  • 3 tbsps. flour
  • 1 ½ cups milk
  • 2 cups shredded cheese, divided
  • Salt and pepper, to taste
  • Garlic powder, to taste

Preheat oven to 350°. Slice zucchini into about ¼” slices. Grease a 9×13” casserole dish, and layer the bottom of the dish w/ half of the zucchini. Season w/ last 2 ingredients. In a med. saucepan, melt the butter on low, and then add flour. Whisk until golden brown, and slowly whisk in milk until smooth and thickened. Add 1 cup of cheese, and stir until melted. Remove from heat, and pour half of the mixture across the first zucchini layer. Place the remainder of the zucchini on top of the cheese sauce, and season with last two ingredients. Cover w/ remaining sauce and the remaining cheese. Bake uncovered for about 40 min. If desired, you may place the dish under the broiler for a few min. for golden cheese.


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