Coconut Quinoa

Standard
  • 1 tbsp. coconut oil
  • 1 ½ cups quinoa, rinsed
  • 1 (13.5 oz.) can unsweetened coconut milk
  • ½ tsp. salt
  • 1 ½ cups water

Place oil and quinoa in a med. saucepan on med. heat. Cook about 5 min., or until the quinoa is golden. Add remaining ingredients. Bring to a boil. Reduce heat; cover; and simmer about 20-25 min., or until quinoa is tender and liquid is evaporated. Let sit 10 min.

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