Greek Yogurt Alfredo Sauce

Standard
  • 2 tbsps. butter
  • 1 ½ tsps. garlic powder
  • ½ cup milk or water
  • ¾ cup plain Greek yogurt
  • 1/2 -2/3 cup shredded parm. cheese
  • Salt and pepper, to taste
  • ½ tsp dried parsley (optional)
  • 8 oz. cooked pasta

In med. saucepan, melt butter. Add garlic and milk or water. Remove from heat, and let cool for 2-3 min. Whisk in Greek yogurt. Return saucepan to low heat, and add parm. cheese till melted. Whisk in remaining spices, and toss w/ pasta.

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