Spaghetti Squash Hash Browns

Standard
  1. ½ med., pre-cooked spaghetti squash
  2. 1 egg
  3. ¼ cup chives
  4. ¼ tsp. garlic powder
  5. Salt and pepper, to taste
  6. ½ cup cheddar cheese

Remove the spaghetti squash from its shell, and pat dry w/ a towel to remove access moisture. Place in a lg. mixing bowl, and add all but the last ingredient. In a lg. skillet, fry the mixture over med. heat. Stir and flip for about 10 min. until it is golden brown. Top w/ cheese.

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