- 4 tomatoes, sliced in half (lengthwise) and hollowed out
- Fresh spinach (stems removed and torn into sm. pieces), to taste
- Salt, to taste
- Dried basil or It. Seasoning, to taste
- Shredded mozz. cheese, to taste
Line a grill pan w/ nonstick foil, and preheat. Lightly salt each tomato half, and sprinkle w/ basil or It. Seasoning. Fill each tomato half w/ spinach, and top w/ cheese. Sprinkle w/ additional basil or It. Seasoning. Grill until cheese is melted and beginning to brown.