No-Bake Cocoa Bars

Standard
  • 1 cup nut butter
  • 2/3 cup honey
  • ½ cup coconut oil
  • 2 cups old-fashioned oats
  • 1 ½ cups semi-sweet choc. Chips

In a med. Saucepan, melt 1st 3 ingredients. Stir in next too ingredients until chocolate is melted. Line a 9×13” pan w/ nonstick foil, and spread mixture in the pan. Refrigerate for an hr. or 2, until hardened. Cut into bars, and store in the fridge.

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