- 1 cup nut butter
- 2/3 cup honey
- ½ cup coconut oil
- 2 cups old-fashioned oats
- 1 ½ cups semi-sweet choc. Chips
In a med. Saucepan, melt 1st 3 ingredients. Stir in next too ingredients until chocolate is melted. Line a 9×13” pan w/ nonstick foil, and spread mixture in the pan. Refrigerate for an hr. or 2, until hardened. Cut into bars, and store in the fridge.