Peas in Cheese

Standard
  • 4 ½ tsps. Butter
  • 4 ½ tsps. All-purpose flour
  • ¼ tsp. salt
  • 1/8 tsp. white pepper
  • 1 cup milk
  • ½ cup processed cheese
  • 3 cans peas, drained

In a lg. saucepan, melt butter on low. Stir in flour, salt, and pepper until smooth, and then gradually add milk. Bring to a boil, cooking and stirring for a couple min. or until thickened. Stir in cheese until melted. Add peas, and cook until heated through.

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