Orange Ginger Carrots

Standard
  • 6 cups sliced carrots
  • 2 tbsps. Cornstarch
  • 2 tbsps. Sugar
  • 1 tsp. salt
  • 1 tsp. ground ginger
  • 1 cup orange juice
  • 2 tbsps. Butter

Boil or steam carrots until tender, and set aside. Mix together all other ingredients, except the butter, in a sm. Saucepan. Bring to a boil, and then cook and stir for about 1 min. until thickened. Remove from heat, and add butter and carrots.

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