Mexican Soup

Standard
  • 1 chopped onion
  • 2 tbsps. Butter
  • 2 cups veg. broth
  • 1 can (14.5 oz.) diced tomatoes
  • 1 can (4 oz.) chopped green chilies
  • 1 cup shredded cheddar cheese

In a saucepan, sauté onion in butter until tender. Add all other ingredients, except cheese. Bring to a boil; reduce heat; and simmer for 5 min. Stir in cheese until melted.

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