Slow Cooker Veg. Omelet

  • 12 eggs
  • 1 cup milk
  • ½ tsp. salt
  • Fresh ground pepper, to taste
  • ¼ tsp. garlic powder
  • ¼ tsp. chili powder
  • 2 cups broccoli florets
  • 2 thinly sliced bell peppers
  • 2 finely chopped onions
  • 2 cloves minced garlic
  • Shredded cheddar and chopped tomatoes, for garnishes

Mix all ingredients together, and place in the crockpot. Cover and cook on high 2 hrs., or until eggs are set. Sprinkle w/ cheese; recover; and let set a few minutes to melt. Garnish w/ tomatoes.


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