Slow Cooker Zucchini Ziti

  • 2 jars spaghetti sauce
  • 3 cups uncooked penne pasta
  • 2 cups cottage cheese
  • 2 cups shredded mozz.
  • 1 lg. zucchini, sliced very thin
  • ¼ tsp. black pepper
  • Salt, to taste
  • ½ cup grated parm.

In a med. Bowl, combine cottage cheese, mozz., parm., and spices. Add one cup spaghetti sauce to the bottom of the crockpot. Mix pasta w/ remaining spaghetti sauce. Layer saucy pasta, zucchini, and cheese mixture until used up, making cheese the top layer. Cover and cook on low for 2 hrs., or until pasta is tender.


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