Cheesy Green Bean Casserole

  • 2 (14.5 oz.) cans cut green beans, drained
  • 1 (10 ¾ oz.) can condensed cream of mushroom soup
  • 1 ½ cups shredded cheddar cheese
  • 1 can sliced mushrooms, drained
  • ½ cup milk
  • 1 tbsp. Worcestershire sauce
  • ¼ tsp. pepper
  • 1 (6 oz.) can French-fried onions

  Preheat oven to 350º. Mix together all, but the last, ingredient. Stir in ½ the onions. Spoon into a greased, 8” square baking dish. Bake, uncovered, for 30 min. Sprinkle the remaining onions on the top, and bake 5 min. more so that the onions are golden.


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