Cookies & Cream Bark

Standard
  • 24 oz. white choc.
  • 2 tbsps. Veg. shortening
  • 1 cup crumbled chocolate cookies

Melt white choc. and shortening in the microwave until smooth. Stir in the cookie crumbs, just until blended. Spoon onto a nonstick foil-lined cookie sheet. Place in the freezer for about 30 min., or until firm. Break into pieces, and store in a sealed container.

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