- 1 bag (25 oz.) frozen ravioli
- 1 jar (24 oz.) spaghetti sauce
- 1 can (14.5 oz.) diced tomatoes
- ½ cup parm. Cheese
- 1 tsp. It. seasoning
- 1 cup shredded mozz.
Place all but the last ingredient in a crockpot, and cook on low for 3-4 hrs. (stirring occasionally). Sprinkle mozz. over top, and let melt before serving.