Slow Cooker Lasagna

  • 9 oz. oven-ready lasagna noodles
  • 44 oz. pasta sauce
  • 3 cups ricotta cheese
  • Shredded mozz., to taste
  • Basil or It. Seasoning, to taste

Mix seasoning in w/ ricotta. Spread 1 cup of sauce over the bottom layer of the crockpot. Add 3 noodles on top of the sauce. Top w/ about ¾ cup ricotta cheese and some mozz. Repeat layers about 3 more times. End w/ 3 noodles and 1 cup of sauce. Sprinkle w/ parm. cheese and mozz. Cover, and cook on high for 3 hrs. or low for 5.


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