- 9 oz. oven-ready lasagna noodles
- 44 oz. pasta sauce
- 3 cups ricotta cheese
- Shredded mozz., to taste
- Basil or It. Seasoning, to taste
Mix seasoning in w/ ricotta. Spread 1 cup of sauce over the bottom layer of the crockpot. Add 3 noodles on top of the sauce. Top w/ about ¾ cup ricotta cheese and some mozz. Repeat layers about 3 more times. End w/ 3 noodles and 1 cup of sauce. Sprinkle w/ parm. cheese and mozz. Cover, and cook on high for 3 hrs. or low for 5.