Eggnog Pancakes

Standard
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • ¼ tsp. nutmeg
  • 2 cups eggnog
  • ¼ cup veg. or canola oil
  • Maple syrup, for serving

Heat and grease griddle. Combine all but the last ingredient, and pour batter into desired sized pancakes. Flip when bubbly, until each side is golden. Serve w/ syrup.

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