3 Cheese Pasta Bake

  • 2 eggs
  • 1 pkg. (16 oz.) penne noodles
  • 2 jars Alfredo sauce
  • 8 oz. Greek yogurt or sour cream
  • 1 container (15 oz.) ricotta cheese
  • ¼ cup grated parm. cheese
  • 1 cup shredded mozzarella cheese
  • Pepper, to taste

Cook the penne until soft, and drain. Preheat oven to 350º. Combine 1st 3 ingredients in a lg. bowl. In a separate bowl, combine the remaining ingredients, except for the mozzarella. Spoon half of the pasta mixture into a greased 9×11” baking dish. Cover pasta w/ the ricotta mixture, and then top w/ the remaining pasta. Sprinkle w/ mozzarella cheese, and bake for 25-30 min.

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