Cheesy Cauliflower Puree

  • 2 heads cauliflower, broken into florets
  • ½ cup heavy cream
  • ½ stick butter
  • 8 oz. sharp, shredded cheese
  • Salt & pepper, to taste

Mix 1st 3 ingredients together in a lg. microwave-safe bowl, and heat on high for 8 min. Stir, and microwave another 8 min.  Transport to a blender or food processor, along w/ the remaining ingredients.  Puree until smooth.

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