Broccoli Cheddar Scalloped Potatoes

  • 3 lbs. potatoes, skinned and sliced on 2nd mandolin option
  • ½ stick butter, melted
  • 3 cloves minced garlic
  • ¼ cup flour
  • 1 tsp. salt
  • ½ tsp. pepper
  • Paprika, to taste
  • 3 cups milk
  • 2 cups shredded cheddar
  • ½ cup shredded parm.
  • 2 cups chopped broccoli
  • 1 onion, chopped
  • Extra cheese for topping

Preheat oven to 400º.  Cook garlic in butter for about a min., before whisking in the flour for a couple of min.  Whisk in milk and seasonings.  Bring to a simmer, and remove from heat to stir in cheeses and broccoli.  Layer ½ the potatoes in the baking dish, and cover w/ ½ the sauce.  Repeat; cover; and bake for 30 min.  Sprinkle w/ additional cheese, and bake (uncovered) for another 25-30 min. until golden.

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