Norwegian Porridge w/ Cranberries

  • ¾ cup white rice
  • 1 ½ cups water
  • 2 ½ cups milk
  • 1 tbsp. butter
  • 1 tbsp. honey
  • 1 tbsp. sugar
  • ¼ tsp. salt
  • 2 tsps. vanilla extract
  • Cinnamon, dried cranberries, and butter (for topping)

In a med. saucepan, bring rice and water to a boil.  Lower heat to a simmer; cover; and cook for about 15 min. (or until water is absorbed).  Add about 1/3 of the milk at a time, giving time in between for mixture to thicken before adding more of the milk.  Repeat until the milk is all used and porridge is thick.  Stir in all remaining ingredients, except those for the toppings.  Serve in bowls w/ desired toppings.

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