Maple Candied “Bacon”

  • 1 pkg. veg. bacon
  • 2 tbsps. maple syrup
  • ¼ cup brown sugar
  • 2 tsp. Dijon mustard
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper

Preheat oven to 350º. Mix together all but the first ingredient. Toss in the “bacon” until well-covered. Place the “bacon” on a nonstick foil-lined baking sheet, and bake for about 30 min. until crisp but not dark.