Tag Archives: dip

Mexican Taco Spinach Dip

  • 2 blocks softened cream cheese
  • 1 cup Greek yogurt
  • 1 pkg. taco seasoning
  • 1 can chopped green chilies
  • 2 cups shredded cheddar cheese, divided
  • 2 tbsps. olive oil
  • 8 cups fresh baby spinach
  • 1 tbsp. minced garlic

Preheat oven to 350º.  In a lg. skillet over med. heat, cook oil, spinach, and garlic until spinach is wilted.  In a mixing bowl, combine all ingredients (using only 1 cup of cheese) w/ the spinach mixture. Transfer mixture to a greased casserole dish, and top w/ remaining cheese.  Bake for 20 min., or until cheese melts.  Serve w/ tortilla chips.

Clam Dip

  • 2 blocks (8 oz. each) cream cheese, softened
  • 3 cans (6.5 oz. each) minced clams, drained
  • ½ finely diced onion
  • 3 tbsps. Lemon juice
  • Crushed red pepper, to taste
  • Shredded cheddar, to taste

Preheat oven to 350º. Mix all ingredients, except for the cheddar. Top w/ cheese. Spoon into square baking dish, and bake for 20-25 min., or until cheese begins to brown. Serve warm w/ crackers or chips.

Campfire Spinach Dip

  • 2 cups sour cream
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 2 cups shredded parm. cheese
  • 1 pkg. frozen chopped spinach, drained
  • 1 clove minced garlic
  • 1 cup mozzarella cheese
  • Green onions, chopped
  • 1 jar artichoke hearts, chopped

            Mix the ingredients together. Place in a lg. aluminum foil packet, making sure that it is sturdy and secure. Cook on a rack over the campfire for 15-20 min. Use as a dip for chips or veggies.