- 4 oranges, peels discarded
- 2 apples
- 1 lemon
- 1 lime
Combine all ingredients through the juicer.
Combine all ingredients through the juicer.
Discard mandarin and orange peels, and then blend ingredients in the juicer.
Blend together all ingredients.
Boil or steam carrots until tender, and set aside. Mix together all other ingredients, except the butter, in a sm. Saucepan. Bring to a boil, and then cook and stir for about 1 min. until thickened. Remove from heat, and add butter and carrots.