- 2 heads cauliflower, broken into florets
- ½ cup heavy cream
- ½ stick butter
- 8 oz. sharp, shredded cheese
- Salt & pepper, to taste
Mix 1st 3 ingredients together in a lg. microwave-safe bowl, and heat on high for 8 min. Stir, and microwave another 8 min. Transport to a blender or food processor, along w/ the remaining ingredients. Puree until smooth.